A true American icon, Johnny Ciao has spent decades as an entrepreneur in the entertainment business. In the ’70s, Johnny began his career as DJ on a rhythm and blues station and in Florida’s top discos. He moved to Atlanta in the late ’70s and brought many Legendary jazz musicians to the Famous Fox Theater and to the Atlanta Federal Penitentiary where he received an accolade from former Mayor Maynard Jackson as Honorary Convict of the Year for his charitable work. He began a communications/management firm representing sports, music, and political clients, including Henry (Hank) Aaron and Isaac Hayes among many others. After bringing Hank Aaron out to Los Angeles to appear on Happy Days, Johnny got his taste for the Hollywood lifestyle. In the 80’s he produced music videos and later became one of the largest distributors of music videos in the nation. His music video chart was published weekly in Rolling Stone, TV Guide and USA Today. He also produced a book and video called ‘Cooking With Country Stars’ featuring recipes, photos, and bios from 36 top country music stars. His second book titled ‘Koncert Kitchen’ featured recipes he prepared for many of his celebrity clients which take Under 5-10 minutes, costing 5-10 dollars and containing 5-10 ingredients.

After moving to San Francisco, Ciao, who had always cooked for his clients and friends, took his culinary talent to new levels. He developed a relationship with legendary concert promoter Bill Graham who introduced Johnny to the Grateful Dead, Carlos Santana, Huey Lewis, Buddy Miles, Chris Isaak, and many other music greats. He created backstage food and went on to cook for many of these artists one on one in their homes, at recording studios, on the road and various locations. He then lived with the King of Pop Michael Jackson at Neverland helping him back to health and creating foods that would keep his energy level up for peak performance.

Johnny went on to appear on major television and radio programs throughout the World, as he continues to do today. For the past 30 years, he has presented his Music and Food Events for major charitable organizations.

His 3rd book called ‘Eating Life’ is set to be released in 2027. It’s a story about his years in the business with extraordinary details of his life as an entrepreneur – simmered with ongoing parties, creative endeavors, relationships, and staying alive in today’s World of Madness!